Відео

lack of onion..!!traditional adobo does not have sugar and it has onion especially in tagalog region (4 ).

"I could smell the BULLSHIT!" had me laughing and SUBSCRIBED right away. The fastest decision I MADE in YT! Great HONESTY! NO BULLS, 100%!

Filipino spaghetti. banana ketchup. sugar. nuff said

Guga busting out the knife hand, putting Roger's character away

I'm fine with the onions going in, but for a bake, it should be yellow or white onions, Texas-style. That would be almost kind of sort of like a chicken fajita.

Tex-Mex food isn't quite analogous to Chinese-American food... Tex-Mex is still local, still has direct Mexican influences, as Texas was of course part of Mexico, and Tex-Mex is a blend of American western styles with local Mexican/Tejano technique, and influenced as well by Mexican immigrant culture.

jofrey's face is so slapable

On the topic of peculiar reviews, I once read a review of one of my favourite Italian restaurants. They gave the restaurant one star and complained that the restaurant only served Italian food.

Poor schoolkids that have to eat that.

He’s a french born in the USA or what ?

Asian never hate any other than a pakistani

Could you do a venison Wellington

Re watching and realized that I missed this set up and intro

Can I please get the recipe for that sandwich in the intro??

Jamie Olivers name literally has Jam and Olive in it. To make it better? Add butter to the buttered chicken

It's Tamil Nadu

Did you seriously say you could make onion soup in under 10 minutes ? You put raw onions in hot water, or you think you can make chicken stock, caramelize onions, cover with cheese and bake for 15 minutes at 180°C... In 10 minutes ? Respecte la soupe à l'oignon, espèce de sagouin.

Brian is right. This is one of Gordon's best dishes except for the grilled cheese sandwich, which he failed twice.

I've been watching you guys for quite a bit, but I typically despise Reaction channels, coming as a professional videographer. Mainly because they sit and watch, with no added value; you guys provide so much info and knowledge in this video, I'm amazed. Nicely done!

"Stay away from tofo jamie "

10:17 when you watch those people you feel like a person is speaking to you, when you watch a television show, you feel like a company is speaking through you.

LOL, Jamie Oliver, the last restaurant he will open will be called: "Just the tip".

The USA Old South is in mourning over the mutilation of one more of its most iconic and beloved recipes. Jamie Oliver is officially branded as a scalawag and a scoundrel.

You can also tell that chicken in the bag was frozen when he put it in there

I always thought he was saying "for the wasp people" instead of "divorced"

sorry to say if u prewatch avideo ur not really reacting ur kinda just watching it again

stop prewatching the videos wht kind of pussy shit is this faking reaction

I'm convinced that Jack is a parody cooking channel! No way he actually thought it was good!

Arnold Shwarzewhat dit he say?!?!?!

The oysters of the roast chicken ? WTF bro ? Sot-l'y-laisse is a way better name, you should tell them ! In France, we call it "le sot l'y laisse" because it means "the fool leaves it there", the fool being the one who doesn't know it's the best part of the chicken.

Why the heck these lemon and parsley to Pork Adobo ??? Ruıned ,!!!

Cup of wine for the recipe, glass of wine for the chef

We don't use chili, but you CAN. The beauty of dishes in the Philippines is that there's no uniformity, there's always a different rendition or version of it per region and per family.

So much joy in Moto Kichi's cooking

Adding broccoli to some Kraft mac&cheese is amazing

Have you seen Kay's beef welington? It's rough!

To be fair I'd call this fusion... also definitely not soupy but saucy like a thick sauce. Amount of sauce depends on which area some have very minimal sauce some have medium. I like it super lots of sauce again sauce not soup not watery

Link original in description next time

HOW do you keep a duxelle in place and how does it help protect the pastry when it's in big chunks?

Just "found" this video a year after it was released. Now that you HAVE collaborated with Guga, and had his steaks, did your view on the pan sear vs torch sear change at all?

Talk less and react to the video first

Thank you for sharing. You guys are good reactors.

1. There's Onion in adobo. It removes the acerbic taste. Especially if you're cooking chicken, pork or beef. 2. Do NOT friggin' add water. Adobo do not need water!

Just started watching it , but would love for you guys to review and react to The Bear

I got no problem with Salt Bae because the only people getting fleeced are the ultra wealthy and stupid

Lactose is Milk sugar and the enzymes invoilved in the cheesemaking process gradually remove the lactose. The process takes about 2 weeks in soft cheeses and around 4 in hard cheeses. as a rule of thumb, any cheese aged over 2 months is safe. Also, english mustard is powerfull AF. It's REALLY angry mustard with a very sharp and acidic taste.

If I could handle spicy foods i would love it .rice ,meat,patoes ,dough

If you are trying to sell to an audience that you can make ramen in 6 minutes... I can't say what I want to say... ha. but no. Just don't. Stick to making toast. I understand that these reaction videos focus mainly on failed dishes, and yes... I have been watching a lot of them... but I am getting so disillusioned to the "professionalism" of these celebrity chefs. I really do think they should know better and be above and beyond the basic-b**** mistakes they make in these videos. They have the time and resources to do research, test dishes, and respect that damn recipe. And don't make jank like this and end with "mm tastes good". Shush. Stop lying. Grr. haha

I had to use gold leaf back in the 1990's. In the early 2000's it was gold dust on desserts. No reason, you just poop 💩 it out later.

Gonna be real when you grow up poor and the store is 19 miles one way to get food you go hunting for whatever you can find I hear oh snapping turtle is illegal to eat but when you are starving and ain’t got shit to eat that turtle is gonna look like supper